Bilodeau Crab Apple
$33.00
Exceptionally large crab; particularly good for cidermaking, thanks to its high sugar and acid. Also good for fresh eating!
| Cultivar | Bilodeau Crab |
| Hardiness | Very Hardy (-50F or Colder with occasional winter injury) |
| Parentage | Unknown - Discovered by Claude Jolicoeur. |
| Color | Red with Yellow |
| Season | Late |
| Notes | Cider, Eating, Jelly, Productive, Sauce, Vigorous |
| Shipping Height | 2 to 4 ft |
