Magog Redstreak Apple
A large apple with firm, tender and juicy flesh; good for sauce, baking and fresh eating. Does not keep.
|Hardiness||Extremely Hardy (-50F or Colder) to Very Hardy (to -50F with occasional winter injury)|
|Parentage||Unknown Newport, VT|
|Color||Yellow, red streaked|
|Notes||Baking, Eating, Large Fruit, Sauce|
|Shipping Height||2 to 4 ft|