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Magog Redstreak Apple


A large apple with firm, tender and juicy flesh; good for sauce, baking and fresh eating. Does not keep.

Cultivar Magog Redstreak
Hardiness Extreamly Hardy (-50å¡F or Colder) to Very Hardy (to -50å¡F with occasional winter injury)
Parentage Unknown Newport, VT
Color Yellow, red streaked
Season Mid
Codes Baking, Eating, Large Fruit, Sauce
Shipping Height 2 to 4 ft

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