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Gravenstein Apple


A very old apple from Denmark dating back to 1669. It has a sweet/tart flavor and is good for eating, sauce and pies. Fine-grained, light yellow flesh. Ripens over a long season.

Cultivar Gravenstein
Hardiness Moderately Hardy (to -40å¡F with occasional winter injury) to Extra Protection Needed (Hardy only to -30å¡F or -40å¡F)
Parentage Unknown
Color Yellow-green washed crimson
Season Mid to late-Mid
Codes Baking, Eating, Ripens Over Long Season, Sauce
Shipping Height 2 to 4 ft

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