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Ginger Gold Apple


Sweet-tart, firm, crisp. Excellent for eating, baking, and sauce. Slow to oxidize. 'Official apple of Virginia', where it originated. Keeps 2-3 months in cold storage.

Cultivar Ginger Gold
Hardiness Moderately Hardy (to -40å¡F with occasional winter injury) to Extra Protection Needed (Hardy only to -30å¡F or -40å¡F)
Parentage Golden Delicious, Albemarle Pippin
Color Yellow with red blush
Season Mid
Codes Baking, Eating, Sells Well at Market Stands
Shipping Height 2 to 4 ft

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