Ginger Gold Apple
Sweet-tart, firm, crisp. Excellent for eating, baking, and sauce. Slow to oxidize. 'Official apple of Virginia', where it originated. Keeps 2-3 months in cold storage.
|Hardiness||Moderately Hardy (to -40å¡F with occasional winter injury) to Extra Protection Needed (Hardy only to -30å¡F or -40å¡F)|
|Parentage||Golden Delicious, Albemarle Pippin|
|Color||Yellow with red blush|
|Codes||Baking, Eating, Sells Well at Market Stands|
|Shipping Height||2 to 4 ft|