Ginger Gold Apple
Sweet-tart, firm, crisp. Excellent for eating, baking, and sauce. Slow to oxidize. 'Official apple of Virginia', where it originated. Keeps 2-3 months in cold storage.
|Hardiness||Moderately Hardy (to -40F with occasional winter injury)|
|Parentage||Golden Delicious, Albemarle Pippin|
|Color||Yellow with red blush|
|Notes||Baking, Eating, Sells Well at Market Stands|
|Shipping Height||2 to 4 ft|