Disease-Resistant McIntosh Apple
We acquired this cultivar years ago from a local orchardist. Identical to McIntosh but resistant to scab and, to a lesser extent, other fungal & bacterial diseases. Great flavor.
|Hardiness||Very Hardy (to -50å¡F with occasional winter injury)|
|Codes||Baking, Cider, Eating, Juicy, Large Fruit, Sells Well at Market Stands, Scab|
|Shipping Height||2 to 4 ft|