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Adirondack Gold Apricot


A selection of Manchurian found thriving and fruiting reliably in the Adirondack Mountains, where a 60-day growing season is the norm. The fruit is a small apricot, superior to the unselected Manchurian, with a non-fuzzy skin, (more like a plum,) and a dense, sweet flesh. Unlike the the wild Manchurian Apricot, it does not require a pollinator.

Shipping Height 2 to 4 ft